Thick and Hearty Beef Stew Recipe

If you are looking for the All-time Ho-hum Cooker Beef Stew Recipe, look no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. Yous tin can make a big batch and eat the leftovers for lunch over the next few days. Likewise, try my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beefiness stew has fresh vegetables, lots of seasonings, and a affect of tomato paste for a smooth tomato plant flavor.

The stew is thick, for the beef is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich season to the stew. Though this recipe has a few steps, you will have grandma-made traditional beef stew at the finish of the day.

This recipe will not disappoint yous, it is full of great flavor, and information technology's nice and thick. This like shooting fish in a barrel beefiness stew recipe reminds me of a perfect condolement food pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Recipe Ingredients

• Beef – Detect beef stew meat at your local grocer; information technology is already the perfect size for beef stew. Or you can cut up a beef chuck roast or bottom round roast into cubes. Be sure to cut off the large pieces of gristle and fat.
• Flour Coating – A combination of flour, salt, blackness pepper, dried thyme, and garlic pulverization is fabricated and tossed with the beefiness cubes. The flour will thicken the stew. You lot volition likewise need cooking oil to brown the meat.
• Vegetables – Red potatoes, carrots, and onion. Yous can besides add together ii celery stalks if desired.
• Broth – Beef broth or beef stock tin can exist used in this dish, do not utilise h2o for information technology will dilute all the flavorings.
• Tomato Paste – Beefiness stew has a slight lycopersicon esculentum flavor, that is where the tomato paste comes into play. You lot'll get a love apple flavor without having chunks of tomatoes. If you don't take a small-scale tin can of tomato plant paste, y'all can employ a small-scale can of plain lycopersicon esculentum sauce.

Pace-by-Step Directions

Step One – Add together the flour and seasonings to a bowl or big ziplock bag, stir or milkshake to distribute the seasoning with the flour.

Step Two – Add the beef cubes.

Step Three – Stir the beef into the flour mixture (or shake your ziplock pocketbook) until they are evenly coated.

Footstep Iv – Set a large skillet to medium-high rut. When the pan is hot, add the oil.

Step Five – Brownish the beefiness on both sides; no demand to cook through; the slow cooker will do that.

Step Six – After you take browned the beefiness, add the tomato paste and beef goop. Stir. Allow the sauce and beef simmer for nearly five minutes until it thickens slightly.

Step Seven – Add your vegetables to the dull cooker and cascade over the beef and goop mixture. Stir. Cover and cook on LOW for 7 to 8 hours. The low and slow cooking fourth dimension will produce tender beef and vegetables.

Step Eight – Add together the frozen peas (if you like them) later on the cooking time is upward. Add the lid back on and let the peas come to temperature. This will just accept about 15 minutes.

Step 9 – Serve and enjoy!

How to serve:

• Serve warm right out of the tedious cooker. This recipe is nifty for potlucks or bringing a meal to a sick friend.
• Serve with dinner rolls, butter, and a side salad if desired.

Variations

• Sweet Spud Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the red potatoes.
• Onion Soup Mix – Instead of adding salt to this recipe, add a packet of onion soup mix; this will add significant onion flavor to your stew.
• No murphy stew – Out of potatoes? Don't fret. Brand this stew equally directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to shop:

Store leftovers in the fridge in an airtight container. I don't recommend freezing beefiness stew with potatoes, for potatoes don't exercise well in the freezer.

What other vegetables can I add to the stew?

You lot tin can add sugariness potatoes, corn, green beans, and even mushrooms if you desire! The flavors of the stew go well with just about whatever vegetable.

Tin I use cornstarch instead of flour?

Yes, though yous'll want to mix three tablespoons of cornstarch and three tablespoons of h2o and add together that to the broth mixture at the offset of the cooking time. Nevertheless season your beefiness and brown information technology before adding to the slow cooker.

Can I skip browning the meat?

You can forgo browning the meat, though it adds more than season to the stew if you do. If you don't sear your meat, you'll want to skip using flour, the flour volition clump if added straight to the slow cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before adding). Add at the beginning of the cooking fourth dimension.

Tin I add Worcestershire sauce?

Yes! Add one tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Tin I add ruby-red wine?

Yes, though y'all'll only want to add a 1/2 cup. Vino can exist robust in tedious cooker recipes. I suggest a red alloy, merlot, or pinot noir.

Looking for a smashing Instant Pot Beef Stew recipe? Here is my recipe recommendation for the instant pot.

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• ▢

• ▢ 2 lbs. stew meat or ii pounds whatsoever lean roast cutting into 1-inch squares
• ▢ i/2 cup flour
• ▢ 2 tsp. salt
• ▢ one/2 tsp. pepper
• ▢ one tsp. onion powder
• ▢ 1 tsp. thyme
• ▢ cooking oil, about 2 tablespoons
• ▢ 28 oz. beef broth (2 14 oz. cans)
• ▢ 6 oz. can lycopersicon esculentum paste
• ▢ ane 1/2 lbs. scarlet potatoes quartered or diced cut into inch pieces – You lot can use yukon gilt or russets if desired.
• ▢ one lb. purse infant carrots
• ▢ one white onion, diced
• ▢ 2 cups frozen peas optional

• Add the potatoes, carrots and onions to the tiresome cooker.

• Combine flour, common salt, pepper, onion powder, and thyme in a big ziplock bag. Shake, then add together the stew meat.

• Shake to coat the pieces evenly. (or this can be washed in a big basin)

• Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. Yous may demand to cook the meat in batches.

• De-glaze the pan with the beef broth. Add together the love apple paste, scrape up whatsoever brown bits of meat and flour into the sauce. The sauce will thicken and will only take a few minutes.

• Add the meat and sauce to the slow cooker.

• Stir.

• Melt on low for 7 to 8 hours.

• Add peas at the end of cooking time. Put the lid dorsum on and cook for 15 more minutes to thaw the peas. If the stew thickens too much later on being stirred, add water.

• Season with additional table salt and pepper if desired.

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How to store:

Store leftovers in the refrigerator in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

Can I skip using flour?

Yes, though y'all'll want to mix three tablespoons of cornstarch and three tablespoons of h2o and add that to the broth mixture at the beginning of the cooking time. However flavor your beef and chocolate-brown it before calculation to the slow cooker.

Must I sear the meat?

You can forgo browning the meat, though it adds more than flavor to the stew if you do. If you don't sear your meat, you'll want to skip using flour, the flour volition clump if added straight to the tedious cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well before adding). Add together at the commencement of the cooking time.

Can I add wine?

Yep, though you'll simply want to add a 1/2 cup. Vino tin can be robust in deadening cooker recipes. I suggest a red blend, merlot, or pinot noir.

Variations

• Sweet Spud Stew – Substitute sweet potatoes for a healthier and vitamin-packed stew for the blood-red potatoes.
• Onion Soup Mix – Instead of calculation salt to this recipe, add a package of onion soup mix; this volition add together significant onion flavor to your stew.
• No white potato stew – Out of potatoes? Don't fret. Make this stew as directed, simply without the potatoes. Instead, serve over steamed rice or egg noodles.

Calories: 261 kcal | Carbohydrates: 28 thou | Protein: 25 g | Fat: 5 g | Saturated Fat: i g | Cholesterol: 56 mg | Sodium: 995 mg | Potassium: 1035 mg | Cobweb: 5 g | Saccharide: vii k | Vitamin A: 6745 IU | Vitamin C: 23.five mg | Calcium: 59 mg | Fe: four.2 mg

Nutrition info is auto-generated. This information is an guess; if you lot are on a special diet, please use your own calculations.

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More soups and stew for your crockpot

• Slow Cooker A.1. Beef Stew
• Slow Cooker Sweet Irish potato Beefiness Stew
• Slow Cooker Lycopersicon esculentum Soup
• Slow Cooker Poor Man'southward Stew
• Slow Cooker Corn Chowder
• Tedious Cooker Minestrone Soup

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